Gyuto AUS-10 Nashiji Damas Manche Yaki Urushi 210mm meat_slicing L'utilisateur doit être plus habile Fabriqué en acier inoxydable
Gyuto AUS-10 Nashiji Damas Manche Yaki Urushi 210mm meat_slicing L'utilisateur doit être plus habile Fabriqué en acier inoxydable
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EUR144.50
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Description
Gyuto AUS 10 Nashiji Damas Manche Yaki Urushi 210mm meat_slicing L'utilisateur doit être plus habile Fabriqué en acier inoxydable L'utilisateur doit être plus habile avec les couteaux japonais traditionnels pour utiliser correctement ce design unique de style Kiritsuke Leur lame possède une colonne vertébrale droite similaire au Takohiki il est désormais également utilisé par les ménages Autrefois réservé aux chefs professionnels
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