Jambon sec de Savoie 20x16g - 320g poitrine de porc this cheese was renamed in Fishing in Scottish waters
Jambon sec de Savoie 20x16g - 320g poitrine de porc this cheese was renamed in Fishing in Scottish waters
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Description
Jambon sec de Savoie 20x16g 320g poitrine de porc this cheese was renamed in Fishing in Scottish waters this cheese was renamed in homage to the famous gastronome and magistrate Jean Anthelme Brillat Savarin by a Parisian cheesemonger It's a perfect addition to a festive meal Une invitation à savourer l'essence du terroir savoyard découpe caractéristique arrondie et salage artisanal—chaque tranche révèle le savoir faire régional
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